Another New Recipe

Alternatively Titled: Its About Freakin' Time

Stephanie over at Live.Love.Eat post a wonderful recipe for a Mexican Chicken Crostada, at the end of the recipe she recommended giving it Italian flavor...and that's just what I did. Here is my version...I guess it would be an Italian Chicken Crostada :)

1 roll Pillsbury Pie crust, thawed
1 ½ - 2 cups cooked chicken, cubed
2 medium tomatoes chopped (seeds removed)
2 tsp Italian seasoning
8 oz frozen spinach, thawed, drained
8 oz sliced mushrooms (I prefer baby bellas)
1/2 small onion chopped
Pinch of salt & pepper
½ cup shredded mozarella cheese
1 tblsp extra virgin olive oil
~ 1/8 - 1/4 cup grated parmasean

Preheat oven to 375. Unroll pie crust & place onto a cookie sheet that has been lightly coated with olive oil (or if you like you could use non-stick spray, I just usually don't have it around).

Place chicken, tomatoes, mushrooms, spinach, onion, seasonings, into a large bowl. With a fork, until well combined. Pour chicken mixture into the center of pie crust & top with mozarella cheese, leaving about 1 ½ inch border around edges.

Fold crust up over chicken forming little pleats every 2 inches or so pressing gently. Brush edges with olive oil & sprinkle crust with parmasean cheese.

Bake for 25-30 minutes or until crust is golden brown on edges. Let cool for 5 minutes then cut into wedges to serve. Makes 4 servings.


This was beyond fabulous!! Jack devoured it!! Dan and I couldn't get enough. I had enough dough, and made too much filling so we made two. The first we finished Saturday night, the second we just ate some tonight for a light dinner and Dan is taking the rest for lunch tomorrow. We will definitely be making this again.


We are discussing some fun combinations for making this again - we are thinking maybe steak or trying it like a pig in a blanket with sausage.


I thought I would throw this in to Anissa's Recipe Swap (what fun!!)



  1. Oh my goodness this looks excellent !! I am going to have to try this for sure !! Thanks for sharing

  2. Holy cow that looks good! I know I would be popular if I made that for my kids! Thanks for sharing!

  3. This does look delish. I will be be making this one for sure! Thanks for sharing!

  4. Anything with Chicken -- I Love Love! Thanks for playing along and for sharing -- sounds so good!

  5. I honestly don't think that could get any better! YUM YUM YUM!!!

  6. That looks really interesting! I bet my husband would enjoy it!

  7. AWESOME!!!!! I can't wait to try this version too. So glad you enjoyed it!!!!!

  8. R U Kidding? That looks so yummy. I so have to try it thanks for sharing.

  9. This looks fabulous! I will definitely need to try it this week! Thank you!

  10. Oh YUM!!! You could throw in some sausage and cajun seasoning for a little kick, too!

  11. Oh WOW, this is AWESOME. I saw those mushrooms and it is making me so hungry! Thanks for sharing this.

  12. Yumm! I'm adding this to my menu plan for next week.


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