2012-02-20

Menu Plan Monday: 2/120/12

Planning out our weekly meals makes such a big difference in what we eat every week. We definitely eat healthier, more diverse meals, and at an earlier hour when I have it all planned.

Sun: Roasted Chicken, Cauliflower with almonds, Roasted potatoes & onions, tomato & cucumber salad

Mon: Cod with Roasted salsa, steamed broccoli, couscous

Tue: Slow cooker steak fajitas

Wed: Chicken Sausage rigatoni in pink vodka sauce

Thu: Lamb chops, baby spinach salad w/cukes and tomotoes

Fri: Out with the family all day (Boston Museum of Science WOO!!) - eating out!!

Sat:  Crispy Chicken Drumstick, roasted brussel sprouts, quinoa pilaf

I will admit this week's plan is a little more involved than most weeks, but both hubby and T don't have school this week so I will have more help at dinner time and no home work to worry about. 

2 comments:

  1. and you kids eat all this? OMGOSH! I so wish mine would just try normal stuff like baked potato soup. Good grief. Will you cook for me?

    ReplyDelete
  2. I like the idea of using my crockpot more. Have you tried the fajita recipe before? I may have to give that one a try.

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